WHO WE ARE
We are a 501(c)3 Non-Profit that provides food and support to our neighbors facing hunger issues. We envision a community in which everyone has access to sufficient nutritious food.
CONTRIBUTIONS
Your donations are tax deductible. Contact our office for more details. Mail-in donations can be sent to: 108 S. 9th Street, PO Box 12, Olivia, MN 56277
VOLUNTEER OPPORTUNITIES
We have multiple ways to volunteer at the Food Shelf. Contact us at 320-523-5339 or email.
CLOSED HOLIDAYS:
New Year’s Day | Memorial Day | 4th of July | Thanksgiving Day | Christmas Day
**Hours may vary on Christmas Eve and New Year’s Eve
Inclement Weather:
Listen to FM 100.1 for closing announcement or call before you leave home.
CONTACT INFORMATION:
Phone: 320-523-5339
Board and Committee Members
EXECUTIVE COMMITTEE:
President: Ardis Wertish
Vice President: Cindy Zeman
Treasurer: Mary Schroepfer
Secretary: Karen Serbus
FOOD SHELF COORDINATOR:
Food Shelf Coordinator: Rebecca Herod (320-523-5339)
RENVILLE COUNTY FOOD SHELF BOARD AND LIAISONS:
- Bird Island
- Mary Ann Lewis
- Buffalo Lake:
- Connie Majers
- Fairfax:
- Jill Pelzel
- Franklin:
- Cindy Zeman
- Hector:
- Diane Drager
- Kathy Feige
- Olivia:
- Gordon Blem
- Karen Serbus
- Mary Schroepfer
- Ardis Wertish
- Clergy Representative
- Matt Hausken
- Human Services
- Jill Bashans
- Public Health – SHIP:
- Jeff Fikipek
- UCAP:
- Jean Duane
Minnesota Food Shelf Survey Results
Top 5 Experiences Clients Value at the Renville County Food Shelf:
- I get to choose my own food.
- Easy food selection process.
- Greeted and made to feel welcome.
- Plenty of food variety.
- Reasonable wait time.
59% of clients reported getting HALF OR MORE OF THEIR FRUITS & VEGETABLES from our food shelf.
72% visited the Renville County Food Shelf once a month or more.
Donors and Photos
The Renville County Food Shelf Officially Became a Certified SuperShelf in 2024!
SUPERSHELF VALUES
GOOD FOOD: We believe reliable access to healthy, appealing and culturally appropriate food will promote overall health in our communities.
RESPECT FOR ALL: We believe client-centered, welcoming, and positive approaches create dignified experiences that further equity in our communities.
COLLABORATIVE PARTNERSHIPS: We believe mutual trust and fully-engaged partners build strong, connected communities working toward sustainable systems change.
EVIDENCE-BASED PRACTICES: We believe excellence comes from thoughtful, rigorous evaluations, and replicable solutions.
SYSTEMIC THINKING: We believe influencing policy and processes at all levels drives transformational change in our food system.